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About this item Reliable, shatter-resistant and perfectly balanced Laboratory-grade, stress-free glass State-of-the-art connection process used wth food grade polymeric materials eliminates the need for vinyl gaskets Precise design mold stands up to rigors of temperature adjustments, day-after-day Unique high-temperature printing process for logo applications so images will retain their design integrity through heavy use and washing Reliable, shatter-resistant and perfectly balanced Laboratory-grade, stress-free glass
State-of-the-art connection process used wth food grade polymeric materials eliminates the need for vinyl gaskets Precise design mold stands up to rigors of temperature adjustments, day-after-day Product Built to North American Electrical Standards Show more
Black
Material
Glass
Features
Decanter
Traditional glass globe body and plastic parts
Designed for use with most 12 cup coffee brewers
Ergonomic handle design enables easy manipulation of full hot decanter
Laboratory grade, stress free glass, shatter-resistant and perfectly balanced
Polymeric materials and eliminates need for vinyl gaskets or «O» rings
| Brand | BUNN |
|---|---|
| Material | Glass |
| Color | Black |
| Capacity | 12 Cups |
| Product Dimensions | 7.25 x 7.75 x 8.25 inches |
| Shape | Round |
| Item Weight | 1.2 pounds |
| Manufacturer | Bunn |
| ASIN | B006SVK1VS |
| Item model number | 42400.0101 |
| Customer Reviews | /* * Fix for UDP-1061. Average customer reviews has a small extra line on hover * https://omni-grok.amazon.com/xref/src/appgroup/websiteTemplates/retail/SoftlinesDetailPageAssets/udp-intl-lock/src/legacy.css?indexName=WebsiteTemplates#40 */ .noUnderline a:hover { text-decoration: none; } .cm-cr-review-stars-spacing-big { margin-top: 1px; } 4.8 out of 5 stars 1,813 ratings P.when('A', 'ready').execute(function(A) { A.declarative('acrLink-click-metrics', 'click', { "allowLinkDefault" : true }, function(event){ if(window.ue) { ue.count("acrLinkClickCount", (ue.count("acrLinkClickCount"), 0) + 1); } }); }); P.when('A', 'cf').execute(function(A) { A.declarative('acrStarsLink-click-metrics', 'click', { "allowLinkDefault" : true }, function(event){ if(window.ue) { ue.count("acrStarsLinkWithPopoverClickCount", (ue.count("acrStarsLinkWithPopoverClickCount"), 0) + 1); } }); }); 4.8 out of 5 stars |
| Best Sellers Rank | #12,861 in Home & Kitchen (See Top 100 in Home & Kitchen) #6 in Coffeemaker Pots |
| Is Discontinued By Manufacturer | No |
| Date First Available | August 2, 2004 |
Errol M Dickson –
Excellent glass 12 cup coffee pot that arrived quickly and in perfect condition. Very high quality and handsome appearance. Will definitely order again! Perfect to give as a gift for family or friend!
Bernadette Hamon –
Good value on replacement pot.
Beth D –
It’s a bunn. Best coffee brewers on earth
Thunderking666 –
Round where it is supposed to be round and flat where it is supposed to be flat! holds coffee (and I assume other liquids if you prefer). Does exactly what it is supposed to do!
Joe –
Very nice product
Robert Simmons –
Good product
JB –
I was an idiot and broke one of the coffee carafes for our Bunn coffee machine at work. Ordered one of these and it works great. If its not an authentic Bunn brand, I wouldnt know the difference. I would buy this again.
Lisa –
Love these Bunns they are the best
John C. Mills –
Ordered as replacement for a broken one.
walt –
A Bunn coffeepot for my 30 year old Bunn Pouromatic. No problems here.BTW, they used to tell you if you boiled these things dry, to pitch them out. I never heard of anything so insane. Glass can take the temperatures any of those burners can dish out without harm. Here is what you do if you ever cook/boil them dry: (1) set it aside on a surface that won’t thermally shock the pot, i.e., if it is stll hot, don’t put it on a cold surface. A surface that will let it cool on its own in a ‘normal’ way. (2) After it is cooled, you can take a utensil and knock out the majority of the ‘crusty coffee’ — THE MOST IMPORTANT PART IS TO NEVER, EVER SCRATCH OR SCOUR THE GLASS. NEVER scratch it, or scrape it with anything metal. You don’t even need to remove the dried coffee but you will find most of it will readily fall out if you just lightly touch it and the more you remove, the quicker the next step will be. (3) Pour bleach in the pot. You can use as little as 1/4 cup and add water to cover the dried coffee or for faster results use undiluted bleach. Depending on how much coffee is left in the pot, this step can take as little as 10 minutes or as much as 45. You’ll only need to do this once. (4) When the bleach has dissolved the coffee, rinse with water. The bleach will all rinse out easily and you won’t smell any of it after a few rinses and shakes. If you’re paranoid, pour a few drops or a little detergent with ammonia in it, dilute with water, swish it around rinse — but you really don’t need to do that. Enjoy your pot. I have boiled pots dry for 20 years and used them over and over without issue.
Ameliat –
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